Savour Tasting Blog

Scotland is home to some of the most famous and beloved whiskies in the world, with each region offering a unique taste and character. Whether you're new to whisky or a seasoned connoisseur, there's a Scottish whisky out there for everyone to enjoy. In this beginner's guide, we'll take a look at some of the major whisky regions of Scotland and what makes each one special. Lowlands First up, we have the Lowlands. Whiskies from the Lowlands are known for their light and gentle flavours, with a distinct absence of peat smoke. This makes them a great introduction to whisky for those who are new to the spirit. Lowland whiskies are typically triple distilled, which results in a smooth and delicate flavor profile. Some notable Lowland distilleries include Auchentoshan, Glenkinchie, and Bladnoch. Highlands Next, we have the Highlands. The Highlands is the largest whisky-producing region in Scotland, and as such, it has a wide variety of flavour profiles. The northern Highlands

Have you ever heard the term "dram" used in relation to whisky, and wondered where it came from? A dram is a small serving of whisky, and the term is believed to have originated from the Gaelic word "dram," which means "a small drink." The use of the term "dram" to refer to a serving of whisky dates back to the 18th century, when whisky was primarily consumed in Scotland and Ireland. In those days, whisky was often sold by the dram in pubs and taverns, and the term became closely associated with the drink. But why was whisky typically served in small quantities, or "drams," in the first place? One reason is that whisky was originally viewed as a medicinal drink, and was prescribed in small doses for various ailments such as fever, insomnia, and indigestion. Serving whisky in dram-sized portions was a way of measuring out these medicinal doses. foto: freefoodphotos.com Another reason for serving whisky in small quantities is that, in the