Savour Tasting Blog

Canadian whisky is a type of whisky that is produced in Canada. It is made from a blend of grains, including corn, rye, wheat, and barley, and is known for its smooth and mellow flavour. Canadian whisky has a long history in Canada, with roots dating back to the early 19th century. It was originally produced by farmers in small local stills. Nowadays the, according to the Canadian Food and Drink Association, the whisky industry in Canada generates over $4 billion in annual sales and employs over 8,000 people. The History of Canadian Whisky Canadian whisky has a rich history in Canada, with roots dating back to the early 19th century. It was first produced by farmers in the eastern provinces of Canada who used it as a form of currency and trade. Over time, Canadian whisky became more industrialised, with large distilleries springing up across the country. In the 20th century, Canadian whisky became known for its smooth and mellow flavour, and it became popular both within Canada and abr...

Whisky is produced in many regions around the world, each with its own unique styles, traditions, and flavours. Here is a guide to some of the most popular whisky-producing regions, along with some suggestions for whiskies to try from each region: Scotland Scotland is perhaps the most well-known whisky-producing region in the world, and is home to a wide variety of styles.  The region is divided into five main whisky-producing areas: Lowlands, Highlands, Speyside, Islay, and Campbeltown. Each area has its own distinct style, with Lowland whiskies known for their delicate and floral flavours, and Islay whiskies known for their peaty and smoky characteristics. Single malt whisky is made from malted barley,  water, and yeast, and is typically aged in oak barrels for at least three years. Some popular Scottish single malts to try include Glenfiddich, Glenlivet, and Macallan. Scotland is also home to a number of blended whiskies, which are made by combining single malt whiskies wit...