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Blended, what does that mean?

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Blended whisky is a type of whisky that is made by blending together two or more different types of whisky, typically a combination of malt whisky and grain whisky. Blended whisky makes up the majority of the whisky produced and consumed in the world today. The process of making blended whisky begins with the production of malt whisky and grain whisky, which are made using different methods and ingredients. Malt whisky is made from malted barley, which is germinated and then dried in a kiln. Grain whisky, on the other hand, can be made from any type of grain, such as corn, wheat, or rye. After the malt and grain whiskies are produced, they are blended together in a process known as vatting. The art of blending whisky is a skilled craft that requires a keen sense of taste and a deep understanding of the different flavours and characteristics of various whiskies. Blenders work to create a harmonious balance of flavours and aromas in the final product, resulting in a smooth and complex wh

Whisky: From Single Malt to Blended, and Everything in Between!

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Welcome to the world of whisky! With so many types and styles to choose from, it can be overwhelming to try to navigate the world of whisky. To help you get started, here is an overview of some of the different types of whisky available, along with their distinctive characteristics and production processes. Single malt whisky is made from 100% malted barley, and is produced at a single distillery. It is typically aged in oak barrels for at least three years, and may be aged for much longer. Single malt whisky is known for its depth of flavour and complexity, and can vary widely in character depending on the distillery and the barrel aging. Some popular single malt whiskies include Glenfiddich, Glenlivet, and Macallan. Blended whisky , on the other hand, is made by combining single malt whiskies with grain whiskies. Grain whiskies are made from grains other than barley, such as corn, wheat, or rye. Blended whiskies are typically smoother and more approachable than single malts, and are