Savour Tasting Blog

Canadian whisky is a type of whisky that is produced in Canada. It is made from a blend of grains, including corn, rye, wheat, and barley, and is known for its smooth and mellow flavour. Canadian whisky has a long history in Canada, with roots dating back to the early 19th century. It was originally produced by farmers in small local stills. Nowadays the, according to the Canadian Food and Drink Association, the whisky industry in Canada generates over $4 billion in annual sales and employs over 8,000 people. The History of Canadian Whisky Canadian whisky has a rich history in Canada, with roots dating back to the early 19th century. It was first produced by farmers in the eastern provinces of Canada who used it as a form of currency and trade. Over time, Canadian whisky became more industrialised, with large distilleries springing up across the country. In the 20th century, Canadian whisky became known for its smooth and mellow flavour, and it became popular both within Canada and abr...

Welcome to the world of whisky! With so many types and styles to choose from, it can be overwhelming to try to navigate the world of whisky. To help you get started, here is an overview of some of the different types of whisky available, along with their distinctive characteristics and production processes. Single malt whisky is made from 100% malted barley, and is produced at a single distillery. It is typically aged in oak barrels for at least three years, and may be aged for much longer. Single malt whisky is known for its depth of flavour and complexity, and can vary widely in character depending on the distillery and the barrel aging. Some popular single malt whiskies include Glenfiddich, Glenlivet, and Macallan. Blended whisky , on the other hand, is made by combining single malt whiskies with grain whiskies. Grain whiskies are made from grains other than barley, such as corn, wheat, or rye. Blended whiskies are typically smoother and more approachable than single malts, and are...