The Lincoln County Process: The Secret Behind Tennessee Whisky's Smooth and Mellow Flavour
Tennessee whisky is a type of American whisky that is produced in Tennessee. It is made using a process similar to that of bourbon, but with an additional step known as the "Lincoln County Process." The Lincoln County Process involves filtering the whisky through a layer of sugar maple charcoal before it is aged. This step is believed to give Tennessee whisky its smooth and mellow flavour. Tennessee whisky is known for its rich, smooth flavour and is a popular choice among whisky lovers. The History of Tennessee Whisky Tennessee whisky has a long and storied history in the United States. It was first produced in the early 19th century by settlers in Tennessee who used it as a form of currency and trade. Over time, Tennessee whisky became more industrialised, with large distilleries springing up across the state. In the 20th century, Tennessee whisky saw a decline in popularity as other types of whisky, such as bourbon, became more popular. However, it has seen a resurgence in