Triple the Wood, Triple the Fun: A Guide to Triple Cask Whisky
Triple wood whisky is a unique and complex spirit that is gaining popularity among whisky enthusiasts. But what exactly is triple wood whisky and how is it made? In simple terms, triple wood whisky is a whisky that has been aged in three different types of barrels. The specific barrels used can vary, but they are often ex-bourbon barrels, ex-sherry barrels, and ex-wine barrels. The process of aging whisky in triple wood barrels is designed to create a complex and layered flavour profile. The whisky spends a period of time in each of the three different barrels, which allows it to pick up a variety of flavours and characteristics from each type of wood. One whisky, three barrels. The length of time that the whisky spends in each barrel can vary, and the specific barrels used and the order in which they are used can also affect the final flavour of the whisky. Some distillers may choose to age their triple wood whisky for a longer period of time in one type of barrel in order to emphasis