Savour Tasting Blog

The "angel's share" is the portion of whisky that evaporates from barrels during aging, contributing to the final flavour and character of the drink. The angel's share is a term used in the whisky making industry to refer to the amount of whisky that evaporates from the barrel during the aging process. It is estimated that as much as 2% of the volume of the whisky in a barrel can be lost to evaporation each year. This means that if a barrel contains 200 litres of whisky, as much as 4 litres of it could be lost to the angel's share over the course of a year. Tradition and lore The concept of the angel's share is steeped in tradition and lore. It is said that the angels take their share of the whisky, hence the name. While the term may have a whimsical connotation, the angel's share is a very real and significant factor in the whisky making process. The angel's share is an accepted part of the process and is often considered to be a key factor in the dev

Canadian whisky is a type of whisky that is produced in Canada. It is made from a blend of grains, including corn, rye, wheat, and barley, and is known for its smooth and mellow flavour. Canadian whisky has a long history in Canada, with roots dating back to the early 19th century. It was originally produced by farmers in small local stills. Nowadays the, according to the Canadian Food and Drink Association, the whisky industry in Canada generates over $4 billion in annual sales and employs over 8,000 people. The History of Canadian Whisky Canadian whisky has a rich history in Canada, with roots dating back to the early 19th century. It was first produced by farmers in the eastern provinces of Canada who used it as a form of currency and trade. Over time, Canadian whisky became more industrialised, with large distilleries springing up across the country. In the 20th century, Canadian whisky became known for its smooth and mellow flavour, and it became popular both within Canada and abr

Tennessee whisky is a type of American whisky that is produced in Tennessee. It is made using a process similar to that of bourbon, but with an additional step known as the "Lincoln County Process." The Lincoln County Process involves filtering the whisky through a layer of sugar maple charcoal before it is aged. This step is believed to give Tennessee whisky its smooth and mellow flavour. Tennessee whisky is known for its rich, smooth flavour and is a popular choice among whisky lovers. The History of Tennessee Whisky Tennessee whisky has a long and storied history in the United States. It was first produced in the early 19th century by settlers in Tennessee who used it as a form of currency and trade. Over time, Tennessee whisky became more industrialised, with large distilleries springing up across the state. In the 20th century, Tennessee whisky saw a decline in popularity as other types of whisky, such as bourbon, became more popular. However, it has seen a resurgence in

Rye whisky is a type of whisky that is made from a mash of at least 51% rye grain. It is a popular choice among whisky lovers and is known for its spicy and bold flavour profile. Rye whisky has a long and storied history, with roots dating back to the early days of American whiskey production. It was once the dominant type of whiskey in the United States, particularly in the Northeast and Midwest. Today, it is enjoyed by people all over the world and is an important part of American culture and heritage. The History of Rye Whisky Rye whisky has a rich history in the United States, with roots dating back to the early 18th century. It was originally produced by farmers in the Northeast and Midwest who used it as a form of currency and trade. During the 19th century, rye whisky became increasingly popular and was produced in large quantities by distilleries across the country. It was particularly popular in Pennsylvania, which was once home to a thriving whisky industry. In the 20th centu

Bourbon is a type of American whisky that is made from a mash of at least 51% corn and aged in charred oak barrels. It is named after Bourbon County, Kentucky, which was once a major center of bourbon production. Bourbon has a rich and distinct flavour, with notes of caramel, vanilla, and oak. It is smooth and well-balanced, with a slightly sweet finish.  The History of Bourbon Bourbon has a long and storied history in the United States. It is believed to have been first produced by Irish immigrants in the late 18th century, who brought with them the knowledge and techniques for making whisky. Bourbon was originally made in small batches on the farms of Kentucky and other states in the South. It was often given as a form of payment or used as a trading commodity. Over time, bourbon production became more industrialised, with large distilleries springing up in Kentucky and other states. Today, bourbon is enjoyed by people all over the world and is an important part of American culture a

Blended whisky is a type of whisky that is made by blending together two or more different types of whisky, typically a combination of malt whisky and grain whisky. Blended whisky makes up the majority of the whisky produced and consumed in the world today. The process of making blended whisky begins with the production of malt whisky and grain whisky, which are made using different methods and ingredients. Malt whisky is made from malted barley, which is germinated and then dried in a kiln. Grain whisky, on the other hand, can be made from any type of grain, such as corn, wheat, or rye. After the malt and grain whiskies are produced, they are blended together in a process known as vatting. The art of blending whisky is a skilled craft that requires a keen sense of taste and a deep understanding of the different flavours and characteristics of various whiskies. Blenders work to create a harmonious balance of flavours and aromas in the final product, resulting in a smooth and complex wh