Savour Tasting Blog

Single cask whisky is a unique and highly prized type of whisky made from a single barrel, rather than being blended from multiple barrels. Prized for its exclusivity and unique flavour, single cask whisky is a truly special and memorable drinking experience. one-of-a-kind experience Single cask whisky is a unique and highly sought-after type of whisky that is made from a single barrel, rather than being blended from multiple barrels like most other whiskies. This means that each bottle of single cask whisky is a one-of-a-kind product, with its own distinct flavor profile that is shaped by the characteristics of the barrel it was aged in. One of the main draws of single cask whisky is the rarity and exclusivity of the product. Because each bottle is from a single barrel, there are often only a few hundred or a few thousand bottles produced from each cask. This makes single cask whisky a coveted item for collectors and whisky enthusiasts. foto:flickr vomsorb Exclusivity  In addition to

Triple wood whisky is a unique and complex spirit that is gaining popularity among whisky enthusiasts. But what exactly is triple wood whisky and how is it made? In simple terms, triple wood whisky is a whisky that has been aged in three different types of barrels. The specific barrels used can vary, but they are often ex-bourbon barrels, ex-sherry barrels, and ex-wine barrels. The process of aging whisky in triple wood barrels is designed to create a complex and layered flavour profile. The whisky spends a period of time in each of the three different barrels, which allows it to pick up a variety of flavours and characteristics from each type of wood. One whisky, three barrels. The length of time that the whisky spends in each barrel can vary, and the specific barrels used and the order in which they are used can also affect the final flavour of the whisky. Some distillers may choose to age their triple wood whisky for a longer period of time in one type of barrel in order to emphasis

While it is common for whisky casks to be charred before they are used to age the spirit, it is not always a requirement. In fact, some distillers choose to age their whisky in un-charred casks in order to emphasise different flavours and characteristics.  In this article, we'll explore the reasons why some whisky casks are charred and why others are not, and how this choice can affect the flavour profile of the final product. First, charring the inside of the barrel helps to remove any impurities or unwanted flavours that may be present in the wood. This is because the charring process involves heating the barrel to a high temperature, which helps to burn off any unwanted flavours. photo: Idzuhiko Ueda Second, charring the barrel helps to caramelise the natural sugars present in the wood. This can add sweetness and depth to the flavour of the whisky as it ages. Finally, charring the barrel helps to create a layer of activated carbon on the inside of the barrel. This layer of carbo

Whisky is a spirit that is aged in oak barrels for a period of time before it is bottled and sold. The type of cask used for aging can have a significant impact on the final flavour and characteristics of the whisky. In this blog post, we'll explore the different types of casks that are commonly used for aging whisky. Ex-Bourbon One of the most common types of casks used for aging whisky is the ex-bourbon barrel. These barrels are typically made from American oak and have previously been used to age bourbon. When whisky is aged in ex-bourbon barrels, it picks up flavours from the wood as well as any residual bourbon that may be left in the barrel. The flavours imparted by ex-bourbon barrels are typically sweet, with notes of vanilla and caramel. ex-sherry Another type of cask that is commonly used for aging whisky is the ex-sherry barrel. These barrels are made from European oak and have previously been used to age sherry. Whisky aged in ex-sherry barrels tends to have a rich, frui