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Showing posts from January, 2023

The Big 5 of Whisky: A Tour of the Top Whisky-Producing Countries

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Whisky is produced in many regions around the world, each with its own unique styles, traditions, and flavours. Here is a guide to some of the most popular whisky-producing regions, along with some suggestions for whiskies to try from each region: Scotland Scotland is perhaps the most well-known whisky-producing region in the world, and is home to a wide variety of styles.  The region is divided into five main whisky-producing areas: Lowlands, Highlands, Speyside, Islay, and Campbeltown. Each area has its own distinct style, with Lowland whiskies known for their delicate and floral flavours, and Islay whiskies known for their peaty and smoky characteristics. Single malt whisky is made from malted barley,  water, and yeast, and is typically aged in oak barrels for at least three years. Some popular Scottish single malts to try include Glenfiddich, Glenlivet, and Macallan. Scotland is also home to a number of blended whiskies, which are made by combining single malt whiskies with grain w

A Beginner's Guide to Tasting Whisky

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If you're new to the world of whisky, tasting it can seem intimidating. But with a little bit of knowledge and some practice, anyone can learn how to taste whisky like a pro. Here is a beginner's guide to tasting whisky. Start with a clean palate: Make sure to have some water and crackers on hand to cleanse your palate between tastings. Look at the color: Hold the whisky up to the light to examine its color. The color can give you an indication of the whisky's age and the type of barrel it was aged in. Swirl and sniff: Swirl the whisky in the glass to release the aromas, then take a deep sniff. Pay attention to the scents you detect, such as fruit, spices, or wood. Simply tap the aroma that you've detected on the Savour-Tasting app to store.  Take a small sip: Take a small sip of the whisky and hold it in your mouth for a few seconds to allow the flavours to fully develop. Swallow and exhale: Swallow the whisky and exhale through your nose to get a fuller sense of the f

How to Host a Whisky Tasting Party at Home

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Hosting a whisky tasting party at home can be a fun and unique way to entertain friends and family, and using the Savour-Tasting app makes it easy to plan and manage your tasting event. Here are a few tips for hosting a successful whisky tasting party at home using the SavourTasting app: Invite a diverse group of guests: Invite a mix of whisky connoisseurs and beginners so that everyone can learn and share their knowledge. Use the Savour-Tasting app to enter the whiskies you will be tasting and invite your guests via email to join.  foto: blogger.com Choose a variety of whiskies: Select a range of whiskies from different regions and distilleries to give your guests a chance to compare and contrast flavours. Use the SavourTasting app to create a list of the whiskies you will be serving, along with tasting notes and other information. Set up a tasting station: Set up a table or counter with glasses and a bottle of each whisky you will be tasting. Make sure to have water and crackers avai

How to start an Aroma based whisky tasting

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To begin an aroma-based tasting of your whisky, you'll need to gather a few tools and materials. These may include: A clean, clear glass for tasting The Savour-Tasting app for taking notes A glass of water for cleansing your palate A few snacks, such as crackers or bread, to cleanse your palate between sips Next, you'll want to prepare your whisky by pouring a small amount (about 2cl) into the tasting glass. It's important to use a glass that allows you to fully appreciate the color and clarity of the whisky. Once your whisky is poured, take a few moments to appreciate the appearance of the drink. Note the color, clarity, and viscosity of the whisky. Let the whisky rest for a minute or two to let the first alcohol dissipate. Next, bring the glass to your nose and take a few deep sniffs. What aromas do you notice? Is the whisky smooth or harsh? Fruity or earthy? Spicy or floral? Make note of any and all aromas that you detect. After you've fully appreciated the aroma of