How to start an Aroma based whisky tasting

To begin an aroma-based tasting of your whisky, you'll need to gather a few tools and materials. These may include:

  • A clean, clear glass for tasting
  • The Savour-Tasting app for taking notes
  • A glass of water for cleansing your palate
  • A few snacks, such as crackers or bread, to cleanse your palate between sips
Next, you'll want to prepare your whisky by pouring a small amount (about 2cl) into the tasting glass. It's important to use a glass that allows you to fully appreciate the color and clarity of the whisky.



Once your whisky is poured, take a few moments to appreciate the appearance of the drink. Note the color, clarity, and viscosity of the whisky. Let the whisky rest for a minute or two to let the first alcohol dissipate.

Next, bring the glass to your nose and take a few deep sniffs. What aromas do you notice? Is the whisky smooth or harsh? Fruity or earthy? Spicy or floral? Make note of any and all aromas that you detect.

After you've fully appreciated the aroma of the whisky, take a small sip and let it sit on your tongue for a moment. Again, note any flavours or aromas that you detect. Does the flavour match the aroma? Are there any flavours that you didn't detect in the aroma?

As you continue to sip and taste the whisky, make note of any changes in flavour or aroma that you notice. Pay attention to the finish of the whisky, as well. Does the flavour linger on your tongue or fade quickly?

When you've finished tasting the whisky, take a few moments to review your notes and reflect on the overall experience. What did you like about the whisky? What did you dislike? How does it compare to other whiskies you've tasted?

Finally, consider making one or more photo's as a memory and to share with your tasting notes with friends and fellow whiskey enthusiasts to share your experience and insights.

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