Savour Tasting Blog

Bourbon is a type of American whisky that is made from a mash of at least 51% corn and aged in charred oak barrels. It is named after Bourbon County, Kentucky, which was once a major center of bourbon production. Bourbon has a rich and distinct flavour, with notes of caramel, vanilla, and oak. It is smooth and well-balanced, with a slightly sweet finish.  The History of Bourbon Bourbon has a long and storied history in the United States. It is believed to have been first produced by Irish immigrants in the late 18th century, who brought with them the knowledge and techniques for making whisky. Bourbon was originally made in small batches on the farms of Kentucky and other states in the South. It was often given as a form of payment or used as a trading commodity. Over time, bourbon production became more industrialised, with large distilleries springing up in Kentucky and other states. Today, bourbon is enjoyed by people all over the world and is an important part of American cultu...

Blended whisky is a type of whisky that is made by blending together two or more different types of whisky, typically a combination of malt whisky and grain whisky. Blended whisky makes up the majority of the whisky produced and consumed in the world today. The process of making blended whisky begins with the production of malt whisky and grain whisky, which are made using different methods and ingredients. Malt whisky is made from malted barley, which is germinated and then dried in a kiln. Grain whisky, on the other hand, can be made from any type of grain, such as corn, wheat, or rye. After the malt and grain whiskies are produced, they are blended together in a process known as vatting. The art of blending whisky is a skilled craft that requires a keen sense of taste and a deep understanding of the different flavours and characteristics of various whiskies. Blenders work to create a harmonious balance of flavours and aromas in the final product, resulting in a smooth and complex wh...

Single malt whisky is a type of whisky that is made from 100% malted barley, and is produced at a single distillery. It is known for its depth of flavour and complexity, and can vary widely in character depending on the distillery and the barrel aging. One of the key characteristics of single malt whisky is that it is aged in oak barrels for at least three years. This aging process helps to give the whisky its distinctive flavours and aromas, as the oak imparts flavours of vanilla, caramel, and oak to the spirit. Single malt whisky can be aged for much longer than three years, and longer aging times can result in even more complex and nuanced flavours. *image from  dude4food.blogspot.ca Single malt whisky is produced at a single distillery, which means that all of the whisky in a bottle of single malt comes from the same place. This can be contrasted with blended whisky, which is made by combining single malt whiskies from multiple distilleries with grain whiskies. S...

Welcome to the world of whisky! With so many types and styles to choose from, it can be overwhelming to try to navigate the world of whisky. To help you get started, here is an overview of some of the different types of whisky available, along with their distinctive characteristics and production processes. Single malt whisky is made from 100% malted barley, and is produced at a single distillery. It is typically aged in oak barrels for at least three years, and may be aged for much longer. Single malt whisky is known for its depth of flavour and complexity, and can vary widely in character depending on the distillery and the barrel aging. Some popular single malt whiskies include Glenfiddich, Glenlivet, and Macallan. Blended whisky , on the other hand, is made by combining single malt whiskies with grain whiskies. Grain whiskies are made from grains other than barley, such as corn, wheat, or rye. Blended whiskies are typically smoother and more approachable than single malts, and are...