What is Single malt anyway?

Single malt whisky is a type of whisky that is made from 100% malted barley, and is produced at a single distillery. It is known for its depth of flavour and complexity, and can vary widely in character depending on the distillery and the barrel aging.


One of the key characteristics of single malt whisky is that it is aged in oak barrels for at least three years. This aging process helps to give the whisky its distinctive flavours and aromas, as the oak imparts flavours of vanilla, caramel, and oak to the spirit. Single malt whisky can be aged for much longer than three years, and longer aging times can result in even more complex and nuanced flavours.

*image from dude4food.blogspot.ca

Single malt whisky is produced at a single distillery, which means that all of the whisky in a bottle of single malt comes from the same place. This can be contrasted with blended whisky, which is made by combining single malt whiskies from multiple distilleries with grain whiskies.

Some popular single malt whiskies include Glenfiddich, Glenlivet, and Macallan. These whiskies are known for their high quality and distinctive flavors, and are widely available around the world.

If you're a fan of whisky, or if you're just starting to explore the world of spirits, single malt whisky is a great place to start. Its depth of flavour and complexity make it a truly rewarding spirit to enjoy. Start collecting experiences in the Savour-Tasting app and share what you discover with friends.


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