The Lincoln County Process: The Secret Behind Tennessee Whisky's Smooth and Mellow Flavour

Tennessee whisky is a type of American whisky that is produced in Tennessee. It is made using a process similar to that of bourbon, but with an additional step known as the "Lincoln County Process."

The Lincoln County Process involves filtering the whisky through a layer of sugar maple charcoal before it is aged. This step is believed to give Tennessee whisky its smooth and mellow flavour.

Tennessee whisky is known for its rich, smooth flavour and is a popular choice among whisky lovers.

The History of Tennessee Whisky

Tennessee whisky has a long and storied history in the United States. It was first produced in the early 19th century by settlers in Tennessee who used it as a form of currency and trade.

Over time, Tennessee whisky became more industrialised, with large distilleries springing up across the state. In the 20th century, Tennessee whisky saw a decline in popularity as other types of whisky, such as bourbon, became more popular. However, it has seen a resurgence in recent years, with many people rediscovering its rich and smooth flavours.

image: Brown-Forman

How is Tennessee Whisky Made?

Tennessee whisky is made using a process similar to that of bourbon, with an additional step known as the Lincoln County Process. The process begins with the production of the mash, which is a mixture of grains and water. To make Tennessee whisky, the mash must contain at least 51% corn. Other grains, such as rye, wheat, and barley, may also be used.

After the mash is created, it is placed in a fermentation tank where it is left to ferment for several days. This process converts the sugars in the grains into alcohol.

The next step in the process is distillation, which involves heating the fermented liquid and collecting the vapours that are produced. The resulting liquid is then filtered through a layer of sugar maple charcoal, a step known as the Lincoln County Process. Try to detect this in your next bottle of Tennessee Whisky and note it in the Savour-Tasting app. 

The filtered liquid is then aged in oak barrels for several years to develop its flavour and color. After aging, the Tennessee whisky is blended with other Tennessee whiskies to create a consistent flavour profile. It is then bottled and prepared for sale.

Popular Tennessee Whiskies

Some of the most popular Tennessee whiskies include Jack Daniel's, George Dickel, and Belle Meade. These and other Tennessee whiskies are enjoyed by whisky lovers all over the world and are known for their rich, smooth flavours.

In conclusion, Tennessee whisky is a type of American whisky that is produced in Tennessee. It is made using a process similar to that of bourbon, but with an additional step known as the Lincoln County Process.

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