What is Canadian Whisky aboot?

Canadian whisky is a type of whisky that is produced in Canada. It is made from a blend of grains, including corn, rye, wheat, and barley, and is known for its smooth and mellow flavour.

Canadian whisky has a long history in Canada, with roots dating back to the early 19th century. It was originally produced by farmers in small local stills. Nowadays the, according to the Canadian Food and Drink Association, the whisky industry in Canada generates over $4 billion in annual sales and employs over 8,000 people.

The History of Canadian Whisky

Canadian whisky has a rich history in Canada, with roots dating back to the early 19th century. It was first produced by farmers in the eastern provinces of Canada who used it as a form of currency and trade.

Over time, Canadian whisky became more industrialised, with large distilleries springing up across the country. In the 20th century, Canadian whisky became known for its smooth and mellow flavour, and it became popular both within Canada and abroad.

There is generally a shared culture of whisky production and consumption between the English-speaking and French-speaking parts of the country. Canadian whisky is enjoyed by people all over the country, regardless of their language or cultural background.

Get to Know Canadian Rye and Its Surprising Links to the U.S. - Whisky Advocate
foto from whiskyadvocate.com

How is Canadian Whisky Made?

The process of making Canadian whisky uses a process that is similar to the steps in creating Bourbon. Similar but not the same. The main differences are;

Canadian whisky must be aged in oak barrels for a minimum of three years where Bourbon only needs two years of aging.

Canadian whisky is not required to be aged in new oak barrels, while bourbon must be aged in new, charred oak barrels.

Another key difference between Canadian whisky and bourbon is that Canadian whisky is often made from a blend of grains, while bourbon is made from a single grain (corn).  

Finally, there are no specific rules about the production and aging of Canadian whisky, while bourbon production is subject to specific regulations set forth by the U.S. government.

Popular Canadian Whiskies

Some of the most popular Canadian whiskies include Canadian Club, Crown Royal, and Wiser's. These and other Canadian whiskies are enjoyed by whisky lovers all over the world and are known for their smooth and mellow flavours. Flavours you can easily tap while tasting in the Savour-Tasting app to register and share your experience.

In conclusion, Canadian whisky is a type of whisky that is produced in Canada. It is made from a blend of grains, including corn, rye, wheat, and barley, and is known for its smooth and mellow flavour. Canadian whisky is made using a process that involves several steps, including fermentation, distillation, aging, and blending. It is enjoyed by people all over the world and is an important part of Canadian culture and heritage.

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